The Department of Energy (DOE) last week was excited to announce the commencement of industrial-scale carbon capture and utilization demonstration projects at two hydrogen production facilities in Port Arthur, Texas.
A new book stresses not just the nutritional value of insects, but also the benefits that insect farming could potentially have on the environment and on addressing the rapidly increasing demand for food worldwide.
Sustainability, a word found increasingly in public conversations but poorly understood and stated, denotes the ability of a system to attain and maintain some desirable condition, but connotes a sense that the world is doing anything but that.
People want to live a green friendly life but the extra cost can be a barrier to entry for many. Take environmentally friendly food for instance. Organic fruits and vegetables are often more expensive than those that may have been grown with harmful chemicals.